Claudio Aprile’s Raw Bar – How To Prepare Oysters (MasterChef Canada S5)

Chef Claudio Aprile shows us how to shuck an oyster and prepare a Japanese oyster dish. Watch full episodes and more: Like MasterChef Canada on Facebook: Follow MasterChef Canada on Twitter: Follow MasterChef Canada on Instagram: Like CTV on Facebook: Follow CTV on Twitter: Follow CTV on Instagram:

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