Crab Legs – 4 Easy Ways + Flavored Butter Sauce Recipe

Learn how to make Crab Legs 4 easy ways; from the Instant Pot to steaming, baking and grilling. We love to dip the crab meat into the incredible garlic lemon butter which makes this taste restaurant-quality. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ What You Will Need to Cook Crab: ►2 lbs snow crab legs (4 clusters) ►1 cup water (for Instant pot or steaming methods) Ingredients for Crab Dipping Sauce: ►4 Tbsp unsalted butter ►2 garlic cloves minced or pressed ►1/4 tsp sea salt ►1/8 tsp black pepper ►1/2 Tbsp lemon juice freshly squeezed 🖨 PRINT RECIPE HERE: KITCHEN EQUIPMENT IN THE VIDEO (affiliate): ►Seafood Cracker: ►Large Stock Pot: ►Oven Mittens: ►Garlic Press: ►BBQ Grill Box: ►Steel Tongs: ►Single Burner: ►3 Quart Saucepan: ►Favorite Citrus Juicer: ►White Oval Plate: ►Red Dutch Oven: ►Glass Mixing Bowls: ►Instant Pot: ►Vegetable Steamer: ►Heavy-Duty Aluminum Foil: ►Cork Trivet: ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #seafood #valentine

Leave a Comment

Your email address will not be published. Required fields are marked *