Crab Legs – 4 Easy Ways + Flavored Butter Sauce Recipe

Learn how to make Crab Legs 4 easy ways; from the Instant Pot to steaming, baking and grilling. We love to dip the crab meat into the incredible garlic lemon butter which makes this taste restaurant-quality. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ What You Will Need to Cook Crab: ►2 lbs snow crab legs (4 clusters) ►1 cup water (for Instant pot or steaming methods) Ingredients for Crab Dipping Sauce: ►4 Tbsp unsalted butter ►2 garlic cloves minced or pressed ►1/4 tsp sea salt ►1/8 tsp black pepper ►1/2 Tbsp lemon juice freshly squeezed 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/crab-legs/ KITCHEN EQUIPMENT IN THE VIDEO (affiliate): ►Seafood Cracker: https://amzn.to/378n3z8 ►Large Stock Pot: https://amzn.to/38bIcdm ►Oven Mittens: https://amzn.to/2upHdrc ►Garlic Press: https://amzn.to/2Oy1uSg ►BBQ Grill Box: https://amzn.to/39fcKLf ►Steel Tongs: https://amzn.to/2UrN9dX ►Single Burner: https://amzn.to/2SrxrfZ ►3 Quart Saucepan: https://amzn.to/2vRcvrb ►Favorite Citrus Juicer: https://amzn.to/2UxgnrG ►White Oval Plate: https://amzn.to/38bJlla ►Red Dutch Oven: https://amzn.to/375XmPV ►Glass Mixing Bowls: https://amzn.to/2uegYUF ►Instant Pot: https://amzn.to/2Utz67s ►Vegetable Steamer: https://amzn.to/2uehn9D ►Heavy-Duty Aluminum Foil: https://amzn.to/3966Z2q ►Cork Trivet: https://amzn.to/39gzZnY ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/2XG9l1X ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #seafood #valentine

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